Table of contents for Bioorganic chemistry : carbohydrates / edited by Sidney M. Hecht.

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Foreword, Ray Lemieux
1. Introduction to Carbohydrates, Marcos Sznaidman
2. Glycosylidene Carbenes, Andrea Vasella
3. Chemical Synthesis of Oligosaccharides, Bert Fraser-Reid, Robert Madsen, A. Stewart Campbell, Carmichael S. Roberts, and J. Robert Merritt
4. Chemical Synthesis of Complex Carbohydrates, K.C. Nicolaou and Nicholas J. Bockovich
5. DNA-Binding Glycoconjugates, Daniel Kahne, Domingos Silva, and Suzanne Walker
6. Enzymatic Synthesis of Carbohydrates, Martin Hendrix and Chi-Huey Wong
7. Carbohydrate Structure, Conformation, and Reactivity: NMR Studies with Stable Isotopes, Anthony S. Serianni
8. Cell Adhesion Molecules and Their Cellular Targets, Diane Hollenbaugh, Jurgen Bajorath, and Alejandro Aruffo
9. Models of Cell Surface Carbohydrates and Biological Adhesion, Francois Tropper and Mark Bednarski
10. Recognition of Carbohydrate Antigens by Antibody Binding Sites, David R. Bundle
11. Atomic Interactions Between Proteins/Enzymes and Carbohydrates, Florante A. Quiocho and Nand K. Vyas
12. Cyclodextrins, Dominique Armspach, Giuseppe Gattuso, Rainer Koniger, and J. Fraser Stoddart
13. Biosynthesis of Bacterial and Mammalian Glycogen and Plant Starch Synthesis and Their Regulation, Jac Preiss

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