Publisher description for Temperate forage legumes / J. Frame, J.F.L. Charlton, A.S. Laidlaw.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices.


Library of Congress subject headings for this publication:
Legumes.
Forage plants.