Publisher description for Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

Library of Congress subject headings for this publication: Hotels Accounting, Taverns (Inns) Accounting, Food service Accounting, Managerial accounting