Publisher description for Thanksgiving / recipes and text, Michael McLaughlin ; general editor, Chuck Williams ; photographs, Noel Barnhurst.


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No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.

Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."


Library of Congress subject headings for this publication: Thanksgiving cookery