Publisher description for Edible wild plants of eastern North America / Merritt Lyndon Fernald and Alfred Charles Kinsey ; revised by Reed C. Collins.


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Authoritative, information-packed guide offers a detailed enumeration of 1000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens, etc. Indispensable for naturalists, hikers, campers—any lover of wild foods. 129 figures. 25 plates. Bibliography.


Library of Congress subject headings for this publication: Wild plants, Edible East (U, S, )Wild plants, Edible Canada, Eastern, Wild plants, Edible East (U, S, ) Identification, Wild plants, Edible Canada, Eastern Identification