Publisher-supplied biographical information about contributor(s) for The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.

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Called "the brightest young author team on the culinary scene today" on NPR, ANDREW DORNENBURG and KAREN PAGE are the James Beard Awardówinning authors of Becoming a Chef, Culinary Artistry, Dining Out, and Chefs Night Out.
They live in New York City and can be found online at

Michael Donnelly is a New Yorkóbased photographer whose work has appeared in Gourmet, House & Garden, Travel & Leisure, and the World of Interiors.

Library of Congress subject headings for this publication: Cookery, International