Publisher-supplied biographical information about contributor(s) for Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.


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JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne.

LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.

Library of Congress subject headings for this publication: Food service