Publisher-supplied biographical information about contributor(s) for Cookies / recipes, Marie Simmons ; general editor, Chuck Williams ; photographs, Noel Barnhurst.

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Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.

Marie Simmons is a well-known food writer based in the San Francisco Bay Area. She is the author of The Good Egg and coauthor of Lighter, Quicker, Better, both of which won James Beard Awards. Ms. Simmons also writes monthly columns for Bon Appétit and the Los Angeles Times Syndicate.

Library of Congress subject headings for this publication: Cookies