Publisher-supplied biographical information about contributor(s) for Celebrating barbecue : the ultimate guide to America's four regional styles of 'cue / Dotty Griffith.
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Dotty Griffith is the dining editor and restaurant critic of The Dallas Morning News, and has judged numerous recipe contests. She is the author of nine cookbooks, including The Texas Holiday Cookbook, and has written for magazines, including Gourmet and Travel & Leisure. She lives in Dallas, Texas.
Library of Congress subject headings for this publication: Barbecue cookery, Outdoor cookery, Cookery, American