Publisher-supplied biographical information about contributor(s) for Rick Bayless Mexico one plate at a time / Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Bentl & Hayers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner.

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Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.

Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.

Library of Congress subject headings for this publication: Cookery, Mexican