Publisher-supplied biographical information about contributor(s) for The Joslin diabetes healthy carbohydrate cookbook / Bonnie Sanders Polin and Frances Towner Giedt, with the Nutrition Services Staff at the Joslin Diabetes Center ; foreword by Alan C. Moses.
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Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.
Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt are the coauthors, along with the Nutrition Services Staff at the Joslin Diabetes Center, of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award, and The Joslin Diabetes Quick and Easy Cookbook. Polin, who has Type I diabetes, is a retired psychologist. She lives in Tulsa, Oklahoma. Giedt, who has Type II diabetes, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Together, they publish Diabetic-Lifestyle (www.diabetic-lifestyle.com), an online magazine for people with diabetes. The Joslin Diabetes Center (www.Joslin.org), in operation since 1898, is a world-renowned treatment and research center located in Boston, Massachusetts, with affiliated centers around the country.
Library of Congress subject headings for this publication: Diabetes Diet therapy Recipes, High-carbohydrate diet Recipes