Publisher-supplied biographical information about contributor(s) for The Golden Door cookbook : 200 delicious and healthful recipes from the world's most luxurious spa / Michel Stroot ; introduction by Deborah Szekely.
Bibliographic record and links to related information available from the Library of Congress catalog
Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.
Michel Stroot is the executive chef at the Golden Door. His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue. Craig Claiborne, former food editor of the New York Times, has called Chef Stroot "a kitchen genius" and his creations "tantalizing and singularly inspiring." Stroot lives in San Diego, California.
The Golden Door, located in Escondido, California, was founded in 1958 by Deborah Szekely. Alex Szekely, Deborah's son, is president of the Golden Door and Rancho La Puerta, sister spa to the Door and America's first fitness spa.
Library of Congress subject headings for this publication: Cookery (Natural foods)Low-calorie diet Recipes