Publisher-supplied biographical information about contributor(s) for Lidia's family table / by Lidia Matticchio Bastianich ; photography by Christopher Hirsheimer.
Bibliographic record and links to related information available from the Library of Congress catalog
Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.
Lidia Bastianich is the author of three previous books: La Cucina di Lidia and the best-selling Lidia’s Italian Table and Lidia’s Italian-American Kitchen–also the names of her nationally syndicated public television series. She is the owner of the very successful New York City restaurant Felidia, as well as Becco, Esca, and Lidia’s in Pittsburgh and Kansas City, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island in New York and she can be reached at her Web site, www.lidiasitaly.com.
Library of Congress subject headings for this publication: Cookery, Italian